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Cornmeal Flapjacks

by Natalie Ferrari-Morton
Cornmeal Flapjacks
  • combine 1C cornmeal, 1 tsp salt & 1 1/2 Tbsp sugar with 1C boiled water and cover and let stand for 10 min.
  • beat 1 egg; add 1/2C milk & 2 Tbs cooled melted butter
  • to the cornmeal mixture add 1/2C sifted all purpose flour & 2 tsp baking powder
  • add cornmeal mixture to wet ingredients, blend til combined
  • heat a flat cast iron pan to med-high - its ready when a drop of water dances and sizzles!