Classic Scone Recipe Makes: 8 scones Prep Time: 15 minutes Cook Time: 12-15 minutes Ingredients: - 2 cups (250g) all-purpose flour - 1/4 cup (50g) granulated sugar - 1 tablespoon baking powder - 1/4 teaspoon salt - 1/3 cup (75g) cold unsalted butter, cubed - 1/2 cup (120ml) milk (whole or 2%) - 1 large egg - 1 teaspoon vanilla extract For Brushing: - 1 egg, lightly beaten, or milk (for a golden top) Instructions: 1. Preheat the oven to 40...