• 2C + 4 Tbs all purpose spelt flour (must be sifted)
• 2 Tbs sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2C almond milk
• 6 Tbs sunflower oil or melted butter, cooled
• 2 large eggs
• 1/2 C finely chopped nuts (walnuts, pecans, almonds or hazelnuts)

Mix all dry together; mix all wet together; add wet to dry with as few strokes as possible to blend.  Let stand 5 minutes before spooning 1/3C onto a hot waffle iron.