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Nutty Spelt Waffles

by Natalie Ferrari-Morton
Nutty Spelt Waffles
  • 2C + 4 Tbs all purpose spelt flour (must be sifted)
  • 2 Tbs sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2C almond milk
  • 6 Tbs sunflower oil or melted butter, cooled
  • 2 large eggs
  • 1/2 C finely chopped nuts (walnuts, pecans, almonds or hazelnuts)

Mix all dry together; mix all wet together; add wet to dry with as few strokes as possible to blend.  Let stand 5 minutes before spooning 1/3C onto a hot waffle iron.