Classic Scone Recipe 
Makes: 8 scones  
Prep Time: 15 minutes  
Cook Time: 12-15 minutes  

Ingredients:  
- 2 cups (250g) all-purpose flour  
- 1/4 cup (50g) granulated sugar  
- 1 tablespoon baking powder  
- 1/4 teaspoon salt  
- 1/3 cup (75g) cold unsalted butter, cubed  
- 1/2 cup (120ml) milk (whole or 2%)  
- 1 large egg  
- 1 teaspoon vanilla extract  

For Brushing:  
- 1 egg, lightly beaten, or milk (for a golden top)  

Instructions:  
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.  

2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.  

3. Cut in the butter: Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.  

4. Combine wet ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract.  

5. Form the dough: Gradually pour the wet ingredients into the dry mixture, stirring gently with a fork until just combined. The dough should be slightly sticky but manageable.  

6. Shape the dough: Turn the dough out onto a lightly floured surface and gently knead it 3–4 times. Pat or roll the dough into a 1-inch-thick circle.  

7. Cut the scones: Use a round cutter (about 2–3 inches in diameter) or a knife to cut out scones. Place them on the prepared baking sheet, leaving about 1 inch of space between each.  

8. Brush the tops: Lightly brush the tops with beaten egg or milk for a golden finish.  

9. Bake: Bake for 12–15 minutes, or until the scones are golden and risen. Remove from the oven and allow to cool slightly on a wire rack.  

10. Serve: Enjoy warm with butter, clotted cream, or your favourite low-sugar jam!