Recipes — Crepes

Crepes

Posted by Natalie Ferrari-Morton on

Using any of the sweet jam flavors (personal favourites: St Claire Plum, Madame Cherry & Baron Von Blueberry) roll up a teaspoon or so inside buckwheat crepes.  Easy to make, the batter can be prepped the night before for a quick breakfast feast in the morning. Makes 18-20 crêpes 1 cup buttermilk 1 cup soymilk 1 tablespoon sugar 1/4 teaspoon sea salt 3 tablespoons (80 gr) butter, salted or unsalted, melted 1/2 cup (70 gr) buckwheat flour 3/4 cup (105 gr) all-purpose flour 3 large eggs With a whisk, mix together all the ingredients until smooth. Cover and chill overnight. To...

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